Join us in connecting communities and cultures through food all season long!
As a space of belonging for geographically, culturally and socially diverse constituencies, we explore the inclusive culture of food and how it transcends conventional systems of power. Breaking Bread is an opportunity to consider our coexistence through food, find shared connections and practices and hold spaces within them to thrive.听
This program is made possible by the Remsen Bird Fund and the Arts and Urban Experience Initiative, which is generously funded by the Andrew W. Mellon Foundation.
Parking information and more can be found on our听Visitor Info page.
Group Exhibition Opening Reception
Thursday,听September 12 from 5-8pm.
Featured Artists: Carmen Argote, Susu Attar, April Banks, Marisa Futernick,听iris yirei hu,听Phung Huynh,听Jessica Rath and Akemi Ki, and听The Echo Park Film Center.
Event Programming
September 15听 | 4pm - 6pm听
Afro-Brazilian Drumming, Dance, and Culinary Workshop
September 20听 | 7pm - 9pm听
Bitter Party Performance, Literary Reading, and Gastro-Sonic Collaboration
September 21 | 11am - 1pm
Food Mapping with Treehouse Family Space
Every Tuesday September 24, October 1, 8, 15, 22, 29听 | 4pm - 6pm听
Chai Chats by Tea Afar
September 25 | 7pm - 9pm
Broken Bread听KCET Series Panel Discussion with Roy Choi and Guests
September 28听 | 6pm - 8pm听
Miry's List New Arrival Supper Club
October听9听 | 7pm - 9pm听
The Art of Food Writing
October 11听 | 7pm - 9pm听
FLEX by Carlon
October 24 & November 3听 | 6pm - 8pm听
Head Bowls / Brain Bowls by Artist Patricia Yossen
October 26 &听27听 | 7pm - 9pm听
GO HOME: Where the Heart is. Feed My Heart. Free My Hate.听
November听7听 | 7pm - 9pm听
Lecture by Sami Siegelbaum on Agnes Denes's work Wheatfield - A Confrontation
November 9听| 1pm - 6pm听
Cinema Organica Super 8 Filmmaking Workshop with Echo Park Film Center
November 12听| 6pm - 8pm听
Firmly Rooted: Chili Peppers & POC Cuisines - A Conversation and Tasting Led by Food-Based Collective Across Our Kitchen Tables
November 24听| 5pm - 7pm听
Dining in Diaspora: Tracing the Legacy of Armenian Food in America
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